Logo
News

Publications

In the course of 5 years since its establishment in 2007, the Foundation has published 27 publications, disseminated results in 27 scientific seminars, and generated 50 news articles, as well as 39 complementary reports.  The publications include articles published in national and international journals, book, dissertations, and research reports.   Articles in journals were written by research grant winners, staff, or scientific members, and included those published with the support of the Foundation. Participation in seminars included oral and poster presentations at national and international levels. The complementary reports included those for Diploma up to Strata 2 levels and staff research.

View list of Oral and Poster Presentations at National and International Seminars

YEAR : 2012

International Journal

1.     Judiono, Djokomoeljanto and Hadisaputro. 2012. Biomolecular Aspects Of Plain Kefir Antidiabetic Potentials. International Journal of Food, Nutrition & Public Health Vol. 5 No 1 / 2. View full article

YEAR:  2011

International journal

2.     Kolopaking, R, Bardosono S, Fahmida U.  2011.  Maternal Self-efficacy in the Home Food Environment: A Qualitative Study among Low-income Mothers of Nutritionally At-risk Children in an Urban Area of Jakarta, Indonesia.  J of Nutr Education and Behavior; vol 43 (3); 181-187. View full article

3.     Nurrahman, Astuti M, Suparmo and Marsetyawan. 2011. The effect of black soybean tempe and it's ethanol extract on lymphocyte proliferation and IgA secretion in Salmonella typhimurium induced rat. African Journal of Food Science Vol 5.(14). View full article

4. Purwani EY, Purwadaria T, Suhartono MT.  2011.  Fermentation  RS3 derived from sago and rice starch with Clostridium butyricum BCC B2571 or Eubacterium rectale 17629.  Anaerobe (2011), doi:10.1016/J.Anaerobe.2011.09.007. View full article

5.     Soekirman. 2011. Taking the Indonesian nutrition history to leap into betterment of the future generation: development of the Indonesian Nutrition Guidelines. As Pac J Clin Nutr 2011; 20 (3); 447-451. View full article

6.     Usfar A, Fahmida U. 2011. Do Indonesians Follow its Dietary Guidelines? - Evidence Related to Food Consumption, Healthy Lifestyle, and Nutritional Status within the Period 2000-2010.  As Pac J Clin Nutr 2011; 20 (3); 484-494. View full article

National journal

7.     Suparman, Hardinsyah, Kusharto C, Sulaeman A, Alisjahbana B.  2011.  Efek Suplemen Sinbiotik dan Zat Gizi Mikro Terhadap Status Gizi  Penderita Tuberkulosis Paru Orang Dewasa yang Mengalami Kekurangan Energi Kronik (The Effect of Synbiotic and Nutrients Supplements on Nutritional Status of Chronic Energy Deficient Adult Pulmonary Tuberculosis Patients).  Jurnal Gizi Indonesia; vol. 34 (1). View full abstract

Doctoral dissertation

8.     Judiono.  2011.  Potensi Kefir Bening sebagai Antidiabetes: Dikaji dari Status Glikemik  Antioksidan,  Respon Imun dan Regenerasi Sel β pankreas pada Tikus Hiperglikemia Diinduksi Streptozotocin (Plain Kefir Antidiabetic Potential: Study on Glycemic, Antioxidants Status, Immune Response and Pancreatic β Cell Regeneration on Hyperglycemia Wistar Rats Streptozotocin Induced). Program Doktor Ilmu Kedokteran, Program Pascasarjana Universitas Diponegoro, Semarang.  2011. View full abstract

9.     Purwani EY.  2011.  Penghambatan Proliferasi Sel Kanker Kolon HCT-116 oleh Produk Fermentasi Pati Resisten Tipe 3 Sagu dan Beras (Proliferation Inhibition ofHCT-116 Colon Cancer Cell by  Fermentation Product of Resistant Starch Type 3 Derived from Sago and Rice). Sekolah Pascasarjana, Institut Pertanian Bogor.  Bogor. View full abstract

10.  Suparman.  2011.  Efikasi Suplemen Sinbiotik dan Zat Gizi terhadap Respon Imun, Status Gizi dan Konversi Apusan Dahak Penderita TB Paru Orang Dewasa (The Effect of Synbiotic and Nutrients Supplements on Improving Immune Response, Nutritional Status & Sputum Smear Conversion Among treated Adults Pulmonary Tuberculosis Patients). Sekolah Pascasarjana, Institut Pertanian Bogor.  Bogor. View full abstract

11.  Yunita, O.  2011.  Karakterisasi Profil Metabolit dan Uji Toksisitas In Vitro Ekstrak Daun Katuk (Sauropus androgynus) sebagai Upaya Pengujian Keamanan Suplemen Herbal (Metabolic Profiling and In Vitro Toxicity Assay of Sauropus Androgynus (Katuk Leave), for Safety Assessment of Herbal Supplement) Program Pascasarjana Universitas Airlangga, Surabaya. View full abstract

Research report

12.  Indra R, Ratnawati R, Satuman.  2011.  Dual Effect of Quercetin, the Anti-Metabolic Syndrome is Mediated by Adipocyte Activation.  Research report.  Faculty of Medicine, Brawijaya University, Malang. View full abstract

13.  Susiloretni K, Sunarto, Yazid A, Widiyanto SY.  2011.  Multilevel Breastfeeding Promotion in rural Demak.  Research Report.  Health Polytechnic Semarang. View full abstract

YEAR:  2010

International journal

14.  Usfar A, Lebenthal E, Atmarita, Achadi E, Soekirman, Hadi H.  2010.  Obesity as a Poverty-related Emerging Nutrition Problems: the Case of Indonesia.  Obesity Reviews, 11, 924-928. View full abstract

15.  Usfar A, Iswarawanti D, Davelyna D, Dillon D.  2010.  Personal Hygiene Perceptions and Practices among Caregivers whose Children Have Diarrhea: A Qualitative Study of Urban Mothers in Tangerang, Indonesia.  J of Nutr and Education Behavior, vol. 42 (1); 33-40 . View full abstract

National journal

16.  Judiono, Djokomoeljanto RRJ, Hadisaputro S, Purwaningsih E, Laksaono E, Watuguly T.   2010.  Effects of Plain Kefir Probiotic on Blood Glucose level in STZ Induced Hyperglycemia Wistar Rats.  Jurnal Gizi & Makanan; 32 (2): 116-125. View full abstract

17.  Kolopaking R.  2010.  Makan yang Benar Sehatkan Badan: Program Pendidikan Gizi Seimbang untuk Anak Usia Sekolah dengan Pendekatan Regulasi Diri (Use of the Self-Regulatory Approach to Develop and Evaluate the Nutrition Education Effectiveness: Elementary school-based program in mid-low income urban area of East Jakarta). Gizi Indonesia; 32 (3):126-135. View full abstract

Book

18.  Kurniasih D, Hilmansyah H, Astuti MP, Imam S.  2010.  Sehat & Bugar berkat Gizi Seimbang.  Editors: Soekirman, Afriansyah N & Erikania J.  Nakita & Yayasan Institut Danone Indonesia.  PT Penerbitan Sarana Bobo. View full abstract  

Doctoral dissertation

19.  Kolopaking R.  2010.  Use of the Self-Regulatory Approach to Develop and Evaluate the Nutrition Education Effectiveness: Elementary school-based program in mid-low income urban area of East Jakarta.  Doctoral dissertation.  Faculty of Medicine University of Indonesia, Postraduate program, Study Program in Nutrition, Jakarta. View full abstract

Research report

  1. Fahmida U, Rospita L. Report Compilation of Studies Related to Food Consumption, Physical Exercise, Healthy Lifestyle, and Nutritional Status Conducted in Indonesia between 2000-2010: Age group Children under the age of five. Research Report.  Jakarta: SEAMEO-TROPMED Regional Center for Food and Nutrition (RECFON) University of Indonesia; 2010. View full abstract
     
  2. Hartriyanti Y, Muhammad HF, Suyoto PS, Palupi IR. Report Compilation of Studies Related to Food Consumption, Physical Exercise, Healthy Lifestyle, and Nutritional Status conducted in Indonesia between 2000-2010: Age group Pregnant and lactating mothers.  Research Report.  Yogyakarta: Medical Faculty Gadjah Mada University; 2010. View full abstract
     
  3. Prihatin S, Noormintarsih S. Report Compilation of Studies related to Food Consumption, Physical Exercise, Healthy Lifestyle, and Nutritional Status conducted in Indonesia between 2000-2010: Age group Elderly age 55 years and above.  Research Report.  Health Polytechnic. Semarang; 2010. View full abstract
     
  4. Sulistyowati E, Purwaningtyas W. Report Compilation of studies related to Food Consumption, Physical Exercise, Healthy Lifestyle, and Nutritional Status conducted in Indonesia between 2000-2010: Age group Elementary school children age 6-12 years. Research Report.  Semarang: Health Polytechnic; 2010. View full abstract
     
  5. Susiloretni KA, Sunarto. Report Compilation of Studies related to Food Consumption, Physical Exercise, Healthy Lifestyle, and Nutritional Status conducted in Indonesia between 2000-2010: Age group Adult age 20-54 years. Research Report.  Semarang: Health Polytechnic; 2010. View full abstract
     
  6. Wahyuni, T, Krisnamurni S. Report Compilation of Studies related to Food Consumption, Physical Exercise, Healthy Lifestyle, and Nutritional Status conducted in Indonesia between 2000-2010: Age group Adolescence age 13-18 years. Research Report.  Semarang: Health Polytechnic; 2010. View full abstract
     

YEAR: 2009

International journal

26.  Damanik R.  2009.  Torbangun (Coleus amboinicus Lour): A Bataknese Traditional Cuisine Perceived as Lactogogue by Bataknese lactating Women in Simalungun, North Sumatera, Indonesia.  J Hum Lact; 25; 64-72. View full article

27.  Madarina, J.  2009.  Adoption of the WHO Child Growth Standards to Classify Indonesian Children under 2 Years of Age According to Nutrition Status: Stronger Indication for Nutritional Intervention. Food and Nutr Bull; 30; 3; 254-259. View full article

28.  Usfar A, Achadi E, Martorell R, Hadi H, Thaha R, Jus'at I, Atmarita, Martianto D, Ridwan H, Soekirman.  2009.  Expert Meeting on Child Growth and Micronutrient Deficiencies - New Initiatives for Developing Countries to Achieve Millennium Development Goals: Executive Summary report.  Asia Pac J Clin Nutr; 18 (3); 462-469. View full article

View list of Oral and Poster Presentations at National and International Seminars

Footer Picture