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Publication Grant

International Journal

2015

Name of Principal InvestigatorInstitutionResearch TitleEmail
Steffi Sonia MD Department of Nutrition, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia Effect of cooling of cooked white rice on resistant starch content and glycemic response steffisonia@gmail.com

2010

Name of Principal InvestigatorInstitutionResearch TitleEmail
Risatianti Kolopaking, PhD Community Nutrition, SEAMEO TROPMED University of Indonesia Maternal Self-efficacy on the Home Food Environment: A Qualitative Study Among Low-income Mothers of Nutritionally At Risk Children in an Urban Area of Jakarta, Indonesia risakolopaking@gmail.com

2009

Name of authorsInstitutionTitle of manuscriptName of Journal/date of publication

Madarina Julia, PhD.
Department of Child Health, Gadjah Mada University, Yogyakarta Adoption of the WHO Child Growth Standards to Classify Indonesian Children Under 2 Years of Age According to Nutrition Status: Stronger Indication for Nutritional Intervention (full article) Food and Nutrition Bulletin, vol. 30, no. 3, 2009
Avita A Usfar, Dr;

Dwi N Iswarawanti, MSc;
Devy Davelyna, MSc;
Drupadi Dillon, Dr
Danone Institute Indonesia, Jakarta;
Southeast Asian Ministers of Education Organization (SEAMEO) Tropical Medicine and Public Health (TROPMED) Regional Center for Community Nutrition, Universitas Indonesia, Jakarta;
Currently self-employed
Food and Personal Hygiene Perceptions and Practices among Caregivers Whose Children Have Diarrhea : A Qualitative Study of Urban Mothers In Tangerang, Indonesia Journal of Nutrition and Education Behavior , vol. 42, issue 1, pp 33-40, Jan 2010

2008

Name of authorInstitutionTitle of manuscriptName of Journal/date of publication

Rizal Damanik, MRepSc., PhD
Faculty of Human Ecology, Bogor Agriculture University Torbangun (Coleus amboinicus Lour) : A Bataknese Traditional Cuisine Perceived as Lactagogue by Bataknese Lactating Women in Simalungun, North Sumatera, Indonesia (full article) Journal of Human Lactation 2009; 25 (1); 64
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