Doctorate Grant

2010

NoNameEducation/TitleHome institutionCurrent institutionTitle of research
1 Lily Arsanti BSc (Agriculture Production Technology, MSc (Food Sciences & Technology) Lecturer - Gadjah Mada University Medical Faculty, Gadjah Mada University Yogyakarta The role of local synbiotic (Lactobacillus plantarum Mut7 & Sweet Potato fiber extract) for improving health through modulating the microbial ecology and immune responses in Sprague Dawley Rats
2 Nur-rahman Ir (Food Technology & Nutrition), MSc (Food Sciences) - Institut Pertanian Bogor Lecturer - Muhammadiyah University Semarang Agriculture Technology,Universitas Gadjah Mada Yogyakarta Antioxidant potential in black soybean tempe to increase immunity of gastrointestinal tract
3 Judiono (2nd year) Master in Food & Nutrition planning - University of the Philippines Los Banos Lecturer – Health Polytechnic Bandun Diponegoro University Semarang The role plain kefir probiotic on glicemic status and antioxidants, immune response of hyperglycemia wistar rat & patient of type II DM
4 Sri Sumarmi (2nd year) Sarjana Kesehatan Masyarat – Universitas Airlangga, Master Community Nutrition – Institut Pertanian Bogor Lecturer – Airlangga University Surabaya Medical Faculty, Gadjah Mada University Yogyakarta Preconceptual supplementation of iron, zinc&vitamin A to combat anemia & reduce risk of pregnancy complication
 
 

2009

NoNameTitleCurrent institutionHome institutionTitle of research
1 Marudut Sitompul BSc Nutrition – Health Politechnic Jakarta, Master - University of the Philippines at Los Banos Faculty of Human ecology, Bogor Agriculture university Health polytechnic Jakarta Efficacy of multiple-micronutrient in sprinkles to improve iron status of adolescent girls
2 Endang Purwani (2nd year research) Ir - Bogor Agriculture university , Master on Biotechnology - Institut Pertanian Bogor Faculty of Agriculture Technology, Bogor Agriculture university Indonesian Center for Agricultural Postharvest Research & Development, Bogor Study on resistant starch type 3 derived from rice and sago, as functional food ingredient with capability to prevent colorectal cancer (CRC) disease
3 Oeke Yunita Ssi Pharmacy –Airlangga university Surabaya, Master - Airlangga university Faculty of Mathematics & Science, Airlangga university Surabaya university Metabolic and DNA fingerprinting of Sauropus androgynus, in food, foodstuff and food supplement, as a a lactagogum for increasing human breast milk production
4 Judiono Wibowo Master in Food & Nutrition planning - University of the Philippines at Los Banos Diponegoro university, Semarang Health Polytechnic Bandung The role plain kefir probiotic on glicemic status and antioxidants, immune response of hyperglycemia wistar rat & patient of type II Diabetes Melitus
5 Sri Sumarmi Sarjana Public Health – Airlangga university, Master Community Nutrition – Bogor Agriculture university Medical Faculty, Gadjah Mada university, Yogyakarta Airlangga university, Surabaya Preconceptual supplementation of iron, zinc&vitamin A to combat anemia & reduce risk of pregnancy complication