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Indonesian Danone Institute Foundation (DII) is one of the 18 Danone Institutes worldwide, led by Danone Institute International in France. The first Danone Institute was founded in France in 1991. To date, the international network involves more than 250 well-known experts from various disciplines such as basic and clinical nutrition, food science, physiology, microbiology, toxicology, pediatrics, endocrinology, internal medicine, genetics, sociology, and psychology; have funded 76 publications, organized 65 scientific symposia, and over 740 research projects. The institutes have developed numerous local programs aimed at supporting nutrition research, informing and training professionals, and educating the general public. For further information on Danone international network, please visit www.danoneinstitute.org
Indonesian Danone Institute Foundation (DII) was incorporated on May 4, 2007 under the name "Yayasan Institut Danone Indonesia". DII is a non-profit foundation, independent from the Danone Business Unit. DII provides opportunity to its Scientific Members to make significant contribution through the achievement of DII mission in Indonesia. Senior scientists from universities and government institution are part of the Management Board members. Experts from various disciplines, namely Nutrigenomic, Dietetic and Clinical Nutrition, Community & Public Health Nutrition, Food Security and Policy are part of the Institute’s network in Indonesia. For further information on Indonesian Danone Institute Foundation, please visit www.danonenutrindo.org
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